A simple dinner - fresh, wild caught cod, thrown in the over for about 10-12 minutes, sprinkled with a touch of EVOO, adobo and pepper, joined by a bit of baguette, also sprinkled with EVOO and salt and last but not least, a green that I've never had on its own - bok choy. I cleaned it up, chopped off the root, threw it in a frying pan with a little olive oil, salt and water for steam. Five minutes later - a tasty veggie!
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